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Bread and Pizza making class
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“God made the food, Devil the cooks”
Joyce
Bread, in one form or another, has been one of the principal
forms of food for man from earliest times. When ancient man discovered a food
which would keep through the winter months, and could be multiplied in the
summer, it could be said that civilization began.
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PROGRAM
Morning: wake up and breakfast . Starting time:
10.30 a.m. . Ending time: 02.30 p.m.
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0.30 a.m. – 01.00 p.m. : Viola’s bread making course – bread and pizza making
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01.00 p.m. – 02.00 p.m. : lunch eating our creations
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| Viola will show you how to prepare wonderful breads and
delicious flat breads with rosemary or other natural products and how to use
rests and old bread without throwing anything, as the tradition of the poor
countrymen.
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Viola, Click
here to know more of her
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Viola’s lesson:
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Ingredients for how to keep
it The
properties of sour dough bread
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How to create your own sour dough and making great bread
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making the dough hands on
experience
different flavours and shapes
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how to make a delicious recipe with left over bread
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