Bread and Pizza experience 

“God made the food, Devil the cooks” Joyce Bread, in one form or another, has been one of the principal forms of food for man from earliest times. When ancient man discovered a food which would keep through the winter months, and could be multiplied in the summer, it could be said that civilization began.

 PROGRAM

Morning: wake up and breakfast

Departure time: 09.00 a.m. . Ending time: 04.00 p.m.

• 10.30 a.m. – 01.00 p.m. : Viola’s bread making course - bread, pizza and baking in the old wood fired oven
• 01.00 p.m. – 02.00 p.m. : lunch eating our creations
• 02.00 p.m. – 03.00 p.m. : time to chat and buy local products

 Viola’s bread making course contents:

The ingredients for how to keep it           The properties of sour      How to create your own sour

The workroom                                    The old wood fired oven

 and

… making the dough hands on experience …

...making pizza and bread with different flavours and shapes

 …how to make a delicious recipe with left over bread

She’ll show you how to prepare wonderful breads and delicious flat breads with her rosemary or with her olives and how to use rests and old bread without throwing anything, as the tradition of the poor countrymen. … the lunch together will be a joy!

Full immersed in the peace of the country, comfortably seated under a tree with good wine, tales and legends, great natural and typical food, bread and pizza for everybody!

From 2.00 p.m. to 3.00 SHOPPING and CHATTING

 Viola's typical products

More info: info@lalimonaia.net